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Beaumont Wines Annual Port Stomp

February 10, 2016

Friday 18th of March 2016 - 6h30pm

 

Join us for a unique evening dancing on the grapes in our candlelit cellar with plenty of delicious wine and food

to keep the spirits and energy levels high.

 

Dress code: Seriously casual

Please bring old clothes for the stomp, towels
and something warm for later.

 

 

R375/head includes:

Delicious Beaumont wines and dinner in our barrel cellar

Bottling of your own port to take home

 

Antipasti Starters

Carrot, ginger & Miso

Hummus

Romanesco

Spanakopita’s

Vine leaf tart served with fresh yoghurt

Selection of breads

 

Main platter to the tables

Slow roast shoulder of lamb

Roasted butternut couscous salad with red onion, red pepper, coriander, chickpeas & sweet harissa dressing

Spiced griddled pear salad with watercress, smoked goats cheese and honey roasted almonds, dressed in an orange, pear and cinnamon dressing

 

Dessert

Selection of local cheeses, homemade preserves and fruits from the farm

Selection of sweets

 

 

To confirm your tickets please email us at nici@beaumont.co.za

or phone the office on 0282849194

 

We hope to share this wonderful harvest celebration with you!

 

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