Beaumont Wines Annual Port Stomp

Friday 18th of March 2016 - 6h30pm Join us for a unique evening dancing on the grapes in our candlelit cellar with plenty of delicious wine and food to keep the spirits and energy levels high. Dress code: Seriously casual Please bring old clothes for the stomp, towels and something warm for later. R375/head includes: Delicious Beaumont wines and dinner in our barrel cellar Bottling of your own port to take home Antipasti Starters Carrot, ginger & Miso Hummus Romanesco Spanakopita’s Vine leaf tart served with fresh yoghurt Selection of breads Main platter to the tables Slow roast shoulder of lamb Roasted butternut couscous salad with red onion, red pepper, coriander, chickpeas & sweet hariss

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