SPRING - A celebration of growth & birth

Spring weekend at Beaumont Family Wines Beaumont and its neighbouring wineries will once again be opening their cellar doors for the annual Bot River Spring Weekend. Our family invites you to celebrate the budding vines, the arrival of new vintages and delicious food with family and friends. This year we are also welcoming our refreshed Beaumont wine label — a sincere expression of our rich heritage, traditions and passion for the vines, the land and our life as a farm family. We will be celebrating with heart and soul, chenins and blends, sweet and savoury, walks and talks and warming hospitality. On offer at our farm: Wine Tastings featuring Chenin Blanc 2015, Hope Marguerite 2014, Syrah 2

Spring Weekend – Guided Hikes into our Mountain

Beaumont Trails Set at the heart of the Groenlandberg (Green Mountains), the historic Compagnes Drift Farm and Beaumont Family Wines lie just an hour from Cape Town. Well known for its wines and welcoming atmosphere, the farm has dedicated over three quarters of its land to conservation; it is also part of the Kogelberg Biosphere Reserve – a UNESCO World Heritage Site. Wines aside, the area is most famous for its fynbos flora. An astonishing 1650 flowering plants have been recorded in the Biosphere – such diversity is unmatched anywhere else in the world. Spring (August to November) is generally the best time for flowers but there is always something in flower in the fynbos. Prepare for dazz

Beaumont Spring Weekend Menu 2015

Savoury Spiced Pear & Smoked goats cheese salad with watercress and honey roasted almonds Country Platter for 2 Country Terrine, Prosciutto and Salmon & Pernod Rilette served with baby gherkins & wholegrain mustard Camembert & Gruyere served with quince cheese and preserved figs Red pepper pesto. extra virgin olive oil, balsamic and fresh bread Beaumont Barrel Hot Smoked Salmon with baby potatoes, horseradish cream and a cucumber, dill and yoghurt salad Classic Cheeseburger served with hand cut frites and a Caesar salad Melanzane Parmigiana aubergine, tomato and mozzarella bake Sweet Caramel and Macadamia Cheesecake Served with butterscotch sauce Cinnamon Pear Cake with vanilla fudge sauc

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