Saturday 20th February 2016 - 10h00 At the early stages of harvest, once our delicious Chenin juices start fermenting, we celebrate this short but sweet period of feathery white, aromatic wine – The Federweisser. Come and taste this unique stage of our Chenin Blanc and compare this to the finished Chenin’s from last year. As tradition demands it we will be pairing these lightly alcoholic nectars with our home-made Flammkuchen, an Alsatian style flat bread with crème fraiche, onions, bacon and chives. Date: Saturday 20th February 2016 Time: 10am – 2pm Venue: Beaumont Family Wines Werf Tickets: R100 per adult / R50 per child The day will include a tasting of our Federweisser, tasting of