11:30 on the 23rd July 2016 Our second barrel lunch of the winter will start off with a visit to the Vitruvian Mill. The dam is full after the lovely winter rains and our two millers Andy and Noel are ready to get this 250 year old mill turning. Fresh flour will be available to purchase on the day and if the weather allows we will have our bread oven baking some fresh farm loaves. Lunch will follow in the barrel cellar with a selection of our wines that have been paired with

Beaumont Barrel Lunches are back. We are offering only a few lunches this winter so make sure you book quickly. Come and join us on Saturday 25th June 2016 for a long lazy lunch in our barrel cellar. Weather permitting we will meet at 11:30 with a glass of our freshest Chenin to help get the day rolling. We will then take a walk to our newest Chenin vineyard where Sebastian will do a short demonstration on how we develop and shape these young vines. Following this we wi