Beaumont Vitruvian Mill Tour & Barrel Lunch
11:30 on the 23rd July 2016
Our second barrel lunch of the winter will start off with a visit to the Vitruvian Mill.
The dam is full after the lovely winter rains and our two millers Andy and Noel are ready to get this 250 year old mill turning.
Fresh flour will be available to purchase on the day and if the weather allows we will have our bread oven baking some fresh farm loaves.
Lunch will follow in the barrel cellar with a selection of our wines that have been paired with a delicious menu prepared by the Zest Ladies.
Book quickly to avoid missing out!
Menu & Wines @ R430/head
Marinated Olives & Parmesan and Pepper Biscotti Beaumont Chenin Blanc 2016 Starter
Asian Tuna carpaccio with toasted sesame seeds, spring onions, ginger and a soy dressing Beaumont Chenin Blanc 2011
See how Chenin can age! Main
Garlic & rosemary marinated fillet of beef served with sautéed potatoes & tartar sauce To the tables: cucumber, dill and yoghurt salad / mustard. Beaumont Vitruvian 2012
The latest release of our flagship red blend Dessert
Almond torte served with mascarpone crème fraiche and caramelized almonds Beaumont Goutte D’Or 2015 Coffee & Tea
To book your spot for lunch please call us on 028 284 9194
or email: firstname.lastname@example.org