JOIN US AT OUR DELI
The diversity of our farm reveals itself in the inspiring food accompanying our superb wines. Every visitor at Beaumont is welcomed with heart-warming hospitality into our Tasting Room and the Zest Kitchen. We only use the freshest produce and present our food in innovative ways with attention to detail and impeccable service. Join us on the farm to have a tasting of our wines and pop by the Zest Kitchen for freshly cooked and weekly changing meals.
OCTOBER MENU
Early Bird
Home-made Granola, Yoghurt & Poached Guavas R55
Croissant with Home-made Jam R45
Croissant with Pancetta & Scrambled Egg R75
Snacks
Marinated Olives & Toasted Almonds R50
Tarte Flambee – Bacon, Onion & Crème Fraîche Flatbread R50
Portabellini, Mozzarella, Rocket & Truffle Flatbread R85
Spanakopita’s served with Tzatziki R70
Mains
Smoked Garden Beets with Rocket, Coriander, Caramelized Macadamias
and Yoghurt served with Sourdough R75
Bombay Sourdough Toastie served with a Shot of Chai Tea R80
Gruyere, Thyme & Onion Confit Tart served with Kale Salad R85
Lamb Tagine served with Spiced Couscous R120
Farm Style Platter – Selection of Cured Meats, Local Cheeses & Antipasti
with Freshly Baked Sourdough (for 2) R275
Dessert
Home-made Mulberry Gelato with Crumble Topping R60
Salted Caramel Brownies served with Home-made Cinnamon Gelato R60
Ice Cream Sandwiches R40
- Chocolate chip cookie & vanilla
- Peanut butter & cinnamon
- Brownie & vanilla
Cake Of The Day – please ask your waitron
A 10% service charge will be added for groups of 8 or more
To Book Contact:
0282849194
