JOIN US AT OUR DELI

The diversity of our farm reveals itself in the inspiring food accompanying  our superb wines. Every visitor at Beaumont is welcomed with heart-warming hospitality into our Tasting Room and the Zest Kitchen. We only use the freshest produce and present our food in innovative ways with attention to detail and impeccable service. Join us on the farm to have a tasting of our wines and pop by the Zest Kitchen for freshly cooked and weekly changing meals.



OCTOBER MENU


Early Bird

Home-made Granola, Yoghurt & Poached Guavas R55

Croissant with Home-made Jam R45

Croissant with Pancetta & Scrambled Egg R75


Snacks

Marinated Olives & Toasted Almonds R50

Tarte Flambee – Bacon, Onion & Crème Fraîche Flatbread R50

Portabellini, Mozzarella, Rocket & Truffle Flatbread R85

Spanakopita’s served with Tzatziki R70


Mains

Smoked Garden Beets with Rocket, Coriander, Caramelized Macadamias

and Yoghurt served with Sourdough R75

Bombay Sourdough Toastie served with a Shot of Chai Tea R80

Gruyere, Thyme & Onion Confit Tart served with Kale Salad R85

Lamb Tagine served with Spiced Couscous R120

Farm Style Platter – Selection of Cured Meats, Local Cheeses & Antipasti

with Freshly Baked Sourdough (for 2) R275

Dessert

Home-made Mulberry Gelato with Crumble Topping R60

Salted Caramel Brownies served with Home-made Cinnamon Gelato R60

Ice Cream Sandwiches R40

- Chocolate chip cookie & vanilla

- Peanut butter & cinnamon

- Brownie & vanilla

Cake Of The Day – please ask your waitron

A 10% service charge will be added for groups of 8 or more




To Book Contact:

info@beaumont.co.za

0282849194


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