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Beaumont Barrel Cellar Lunch 4 August 2018 - 11h30

July 19, 2018

 

A celebration of new vineyards in old soils

Become a viticulturist for a day and join us in planting our new chenin vineyard followed by a delicious barrel cellar lunch.

As it is a real vine planting pull on your gumboots and come prepared to get your hands into the Beaumont farm soil.


Menu @ R485/head

Welcome Canapes 
Beaumont Chenin Blanc 2018

Starter
Pear tart topped with watercress, chevre, rosemary & honey
Beaumont Chenin Blanc 2011

Mains 
Griddled beef fillet with truffle mushroom sauce served on a celeriac & cauliflower puree with tenderstem broccoli & vine roasted tomatoes
Beaumont Vitruvian 2014
 
Dessert 
Granadilla & Elderflower Pavlova
Beaumont Goutte D’Or 2016
 

Homemade soft Amaretti

Coffee & Tea 

 

 

To Book, please email:  info@beaumont.co.za

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