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Hope Marguerite 2018 does it again with its 8th Platter 5 star rating!

November 18, 2019

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Barrel Cellar Lunch - 7 July 2018 - 11h00

June 22, 2018

The Wheel turns again

Andy Selfe, who restored our 250 year old water mill, will demonstrate the milling process from start to finish after which we will take our seats and enjoy a fabulous lunch in our Barrel Cellar.


Menu @ R485/head

Welcome
Tarte flambée – Alsatian red onion, crème fraiche, smoked bacon & chive tart
Beaumont Chenin Blanc 2018

Starter
Tea smoked salmon with spiced lentils, herbed crème fraiche and apple & fig chutney
Beaumont Hope Marguerite 2017

Mains 
Slow roasted lamb with wine, garlic and garden herbs
Sweet potato & sage gratin
French bean, brocolinni and toasted hazelnut salad
Spiced roasted butternut & chickpea salad with feta and mint 
Beaumont Syrah 2016
 
Dessert 
Apple and almond tart with homemade cinnamon gelato
Beaumont Goutte D’Or 2016

Coffee & Tea served with salted chocolate truffles

 

 

To Book, please email:  info@beaumont.co.za

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