Andy Selfe, who restored our 250 year old water mill, will demonstrate the milling process from start to finish after which we will take our seats and enjoy a fabulous lunch in our Barrel Cellar.
Menu @ R485/head
Welcome Tarte flambée – Alsatian red onion, crème fraiche, smoked bacon & chive tart Beaumont Chenin Blanc 2018
Starter Tea smoked salmon with spiced lentils, herbed crème fraiche and apple & fig chutney Beaumont Hope Marguerite 2017
Mains Slow roasted lamb with wine, garlic and garden herbs Sweet potato & sage gratin French bean, brocolinni and toasted hazelnut salad Spiced roasted butternut & chickpea salad with feta and mint Beaumont Syrah 2016
Dessert Apple and almond tart with homemade cinnamon gelato Beaumont Goutte D’Or 2016
Coffee & Tea served with salted chocolate truffles