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Barrel Cellar Lunch - 19 August 2017

August 4, 2017

Beaumont Barrel Lunch – 19 August 2017 - 11h00


A celebration of new vineyards in old soils
 
Become a viticulturalist for a day and join us in planting our new red wine vineyard followed by a delicious barrel cellar lunch.

As it is a real vine planting pull on your gumboots and come prepared to get your hands into the Beaumont farm soil.

 

Menu @ R465/head

Welcome
Salted almonds
Gruyere
Cured meat
White Port Cocktail
 
Starter
Hot smoked trout served with avocado, radishes, fennel, pea shoots and a lemon and dill dressing
Beaumont Chenin Blanc 2017
 
Main
Slow cooked leg of lamb served with a parsley and mustard mash, spring greens & a red wine jus
Beaumont Ariane 2015
 
Dessert 
Warm bitter chocolate tart with ivory ice cream & a bitter orange sauce
Beaumont Starboard – NV Port
 
Coffee & Tea  

 

 

To Book, please email :  info@beaumont.co.za 

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