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Barrel Cellar Lunch - 22 July 2017

July 13, 2017

Beaumont Barrel Lunch – 22 July 2017

 

Come and join us on Saturday the 22nd of July 2017 for lunch in our barrel cellar.
Starting at 12h00 with a glass of our new release Chenin Blanc to ease you into a long relaxed lunch!

Sebastian will also give you a short introduction to the art of blending a wine before we sit down.

Menu & Wines @ R475 /head

Welcome
Spice roasted almonds
Slow cooked onion confit tarts with gruyere pastry
Baby Caprese lollipops
Chenin Blanc 2017
 
Starter
Chargrilled vegetable tostada with a chocolate & chilli mole sauce
Constable House Shiraz Cabernet 2014
 
Mains
Seared springbok loin served with a sweet peppercorn sauce on celeriac puree with wild mushrooms & sautéed greens
Mourvèdre 2013
 
Dessert
Port poached pear with ginger brandy snaps and mascarpone
 Blue cheese & chocolate truffle
Cape Vintage 2014

Coffee & Tea  
 

 

To Book, please email :  info@beaumont.co.za 

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