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Barrel Cellar Lunch - 10 June 2017

Beaumont Barrel Lunch – 10th June 2017


Come and join us on Saturday the 10th June 2017 for lunch in our barrel cellar. Starting at 11h30 with a glass of our new release Chenin Blanc to ease you into a long relaxed lunch!

The vines have turned a magnificent red and as their leaves drop we can feel that winter is setting in and that the time has come to shape the vine.

Join Sebastian for a short pruning demonstration before we move into the barrel cellar for lunch. With a seasonal menu designed to accompany our delicious wines, this is a food and wine experience not to be missed!


Menu & Wines @ R400/head



Parmesan biscotti

Marinated olives

Chenin Blanc 2017



Homemade goats cheese ravioli with a lemon and pink peppercorn butter

Beaumont Chenin Blanc 2007



Roasted free range chicken served on mushroom risotto with fine beans, baby onions and a truffle cream

Beaumont Dangerfield Syrah 2014



Granadilla curd and elderflower Pavlovas

Beaumont Goutte D’Or 2015


Coffee & Tea




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