Beaumont Barrel Lunch – 10th June 2017
Come and join us on Saturday the 10th June 2017 for lunch in our barrel cellar. Starting at 11h30 with a glass of our new release Chenin Blanc to ease you into a long relaxed lunch!
The vines have turned a magnificent red and as their leaves drop we can feel that winter is setting in and that the time has come to shape the vine.
Join Sebastian for a short pruning demonstration before we move into the barrel cellar for lunch. With a seasonal menu designed to accompany our delicious wines, this is a food and wine experience not to be missed!
Menu & Wines @ R400/head
Chenin Blanc 2017
Homemade goats cheese ravioli with a lemon and pink peppercorn butter
Beaumont Chenin Blanc 2007
Roasted free range chicken served on mushroom risotto with fine beans, baby onions and a truffle cream
Beaumont Dangerfield Syrah 2014
Granadilla curd and elderflower Pavlovas
Beaumont Goutte D’Or 2015
Coffee & Tea
To Book, please email : firstname.lastname@example.org