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Beaumont Wines Annual Port Stomp

March 1, 2017

Friday 24th of March 2017 - 18h30

 

Join us for a unique evening dancing on the grapes in our candlelit cellar with plenty of delicious wine and food

to keep the spirits and energy levels high.

 

Dress code:

 

Seriously casual

Please bring old clothes for the stomp, towels
and something warm for later

 

 

 

R445/head includes:

Delicious Beaumont wines and dinner in our barrel cellar

Bottling of your own port to take home

 

 

Starter Canapes

 

Mini Asian tuna Carpaccio with ginger, spring onions and an Asian dressing

Tarte Flambée – Alsatian red onion, smoked bacon and crème fraîche tart

Spicy beef fillet skewers with green chilli and coriander salsa

Goat’s cheese ravioli with lemon, tarragon and pink peppercorn butter

Mini gruyere, thyme and onion confit tarts

 

Main platters to the tables 

 

Orange & oregano roast chicken with olive gremolata

Crushed new potato salad with caperberries, pink peppercorns, mint, parsley and roasted garlic

Roasted butternut salad with ginger tomatoes, lime yoghurt dressing, coriander and toasted cashews

Balsamic marinated fig salad topped with thyme and marjoram

 

Dessert Table 

 

6 month mature gruyere served with crackers & membrillo

Pear & almond tartes

Salted Caramel chocolate brownies

Mini Fruit cake

Mini ginger cake

 

 

To book your tickets please email us at info@beaumont.co.za

or phone the office on 028 284 9194

 

We hope to share this wonderful harvest celebration with you!

 

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