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Beaumont Wines Annual Port Stomp

March 1, 2017

Friday 24th of March 2017 - 18h30


Join us for a unique evening dancing on the grapes in our candlelit cellar with plenty of delicious wine and food

to keep the spirits and energy levels high.


Dress code:


Seriously casual

Please bring old clothes for the stomp, towels
and something warm for later




R445/head includes:

Delicious Beaumont wines and dinner in our barrel cellar

Bottling of your own port to take home



Starter Canapes


Mini Asian tuna Carpaccio with ginger, spring onions and an Asian dressing

Tarte Flambée – Alsatian red onion, smoked bacon and crème fraîche tart

Spicy beef fillet skewers with green chilli and coriander salsa

Goat’s cheese ravioli with lemon, tarragon and pink peppercorn butter

Mini gruyere, thyme and onion confit tarts


Main platters to the tables 


Orange & oregano roast chicken with olive gremolata

Crushed new potato salad with caperberries, pink peppercorns, mint, parsley and roasted garlic

Roasted butternut salad with ginger tomatoes, lime yoghurt dressing, coriander and toasted cashews

Balsamic marinated fig salad topped with thyme and marjoram


Dessert Table 


6 month mature gruyere served with crackers & membrillo

Pear & almond tartes

Salted Caramel chocolate brownies

Mini Fruit cake

Mini ginger cake



To book your tickets please email us at

or phone the office on 028 284 9194


We hope to share this wonderful harvest celebration with you!


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