Beaumont Spring Weekend Menu 2015

Savoury

Spiced Pear & Smoked goats cheese salad with watercress and honey roasted almonds

Country Platter for 2 Country Terrine, Prosciutto and Salmon & Pernod Rilette served with baby gherkins & wholegrain mustard Camembert & Gruyere served with quince cheese and preserved figs Red pepper pesto. extra virgin olive oil, balsamic and fresh bread

Beaumont Barrel Hot Smoked Salmon with baby potatoes, horseradish cream and a cucumber, dill and yoghurt salad

Classic Cheeseburger served with hand cut frites and a Caesar salad

Melanzane Parmigiana aubergine, tomato and mozzarella bake

Sweet

Caramel and Macadamia Cheesecake Served with butterscotch sauce

Cinnamon Pear Cake with vanilla fudge sauce

Strawberry & Almond Pavlova Meringues, strawberries and cream

Churros with chocolate sauce Need we say more

To book a table please contact nici@zestcatering.co.za or phone 0837202202