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Beaumont Spring Weekend Menu 2015

August 15, 2015

 
Savoury
 

Spiced Pear & Smoked goats cheese salad
with watercress and honey roasted almonds

 

Country Platter for 2
Country Terrine, Prosciutto and Salmon & Pernod Rilette served with baby gherkins & wholegrain mustard
Camembert & Gruyere served with quince cheese and preserved figs
Red pepper pesto. extra virgin olive oil, balsamic and fresh bread

 

Beaumont Barrel Hot Smoked Salmon
with baby potatoes, horseradish cream and a cucumber, dill and yoghurt salad

 

Classic Cheeseburger
served with hand cut frites and a Caesar salad

 

Melanzane Parmigiana
aubergine, tomato and mozzarella bake

 

Sweet
 

Caramel and Macadamia Cheesecake
Served with butterscotch sauce

 

Cinnamon Pear Cake 
with vanilla fudge sauce

 

Strawberry & Almond Pavlova
Meringues, strawberries and cream

 

Churros with chocolate sauce
Need we say more

 

To book a table please contact nici@zestcatering.co.za or phone 0837202202

 

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