Beaumont Barrel Cellar Lunch 4 August 2018 - 11h30
A celebration of new vineyards in old soils
Become a viticulturist for a day and join us in planting our new chenin vineyard followed by a delicious barrel cellar lunch.
As it is a real vine planting pull on your gumboots and come prepared to get your hands into the Beaumont farm soil. Menu @ R485/head Welcome Canapes Beaumont Chenin Blanc 2018 Starter Pear tart topped with watercress, chevre, rosemary & honey Beaumont Chenin Blanc 2011 Mains Griddled beef fillet with truffle mushroom sauce served on a celeriac & cauliflower puree with tenderstem broccoli & vine roasted tomatoes Beaumont Vitruvian 2014 Dessert Granadilla & Elderflower Pavlova Beaumont Goutte D’Or 2016
Homemade soft Amaretti
Coffee & Tea
To Book, please email: firstname.lastname@example.org