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  • Beaumont Family Wines

Barrel Cellar Lunch - 7 July 2018 - 11h00


The Wheel turns again Andy Selfe, who restored our 250 year old water mill, will demonstrate the milling process from start to finish after which we will take our seats and enjoy a fabulous lunch in our Barrel Cellar. Menu @ R485/head Welcome Tarte flambée – Alsatian red onion, crème fraiche, smoked bacon & chive tart Beaumont Chenin Blanc 2018 Starter Tea smoked salmon with spiced lentils, herbed crème fraiche and apple & fig chutney Beaumont Hope Marguerite 2017 Mains Slow roasted lamb with wine, garlic and garden herbs Sweet potato & sage gratin French bean, brocolinni and toasted hazelnut salad Spiced roasted butternut & chickpea salad with feta and mint Beaumont Syrah 2016 Dessert Apple and almond tart with homemade cinnamon gelato Beaumont Goutte D’Or 2016 Coffee & Tea served with salted chocolate truffles

To Book, please email: info@beaumont.co.za


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