Barrel Cellar Lunch - 19 August 2017
Beaumont Barrel Lunch – 19 August 2017 - 11h00
A celebration of new vineyards in old soils Become a viticulturalist for a day and join us in planting our new red wine vineyard followed by a delicious barrel cellar lunch. As it is a real vine planting pull on your gumboots and come prepared to get your hands into the Beaumont farm soil.
Menu @ R465/head Welcome Salted almonds Gruyere Cured meat White Port Cocktail Starter Hot smoked trout served with avocado, radishes, fennel, pea shoots and a lemon and dill dressing Beaumont Chenin Blanc 2017 Main Slow cooked leg of lamb served with a parsley and mustard mash, spring greens & a red wine jus Beaumont Ariane 2015 Dessert Warm bitter chocolate tart with ivory ice cream & a bitter orange sauce Beaumont Starboard – NV Port Coffee & Tea
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