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From the Beaumont wheat field's to our Bread oven!


Our field to loaf day celebrates the bread making tradition that started on Compagnes Drift Farm in the late 1780’s. Please join us in experiencing every aspect of this ancient process - from the wheat harvest and grain milling, to when the loaves of bread come out of the traditional wood fired oven

Saturday 10th December 2016

10am at the old Mill on Beaumont Family Wines

Expect a tractor ride to the wheat fields, where a harvest demonstration using scythes and sickles and an 80 year old combine harvester will take place

Once the harvest is complete we will show you how the grain is converted into flour in the Vitruvian mill

This flour will be kneaded into dough and baked in our wood fired “Broodoond”

Sit back and relax on the lawns listening to the 250 year old mill at work

Available on the day:

Award winning wines to taste and buy

Boerie Rolls for lunch

Homemade sweet treats by Zest

Mill flour Rusks and other Produce

Kids dough making and bread baking

We hope to share this unique day with you

For more information and to book please e-mail us on

info@beaumont.co.za

or call us on 028 284 9194

PS: Please bring a good hat and sunscreen

#Flour #Wine #Beaumont #CheninBlanc #Banting

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