Port Stomp Menu By Zest –  20 March 2020

 

Canapes

Zuchinni fritti served with tartar sauce

Pear, goats cheese and rosemary tarts

Onion & gruyere tarts

Bruschetta

Marinated Olives & Toasted Almonds

 

 

Main Course Platters 

Beef tagliata salad – seared sirloin, served sliced with wild rocket & shaved parmesan

Potatoes with lemon – roasted potatoes with lemon, garlic and marjoram 

Panzanella salad – tomato, caper, red onions, roasted red pepper and bread salad with red wine vinaigrette

Griddled and marinated aubergine 

 

 

Dessert Platters

Mini Tiramisu

Orange, almond & polenta torte

Mascarpone & berry pavlova

Mini lemon tarts

Mini chocolate tarts

 

 

 

 

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