November 25, 2016

Our field to loaf day celebrates the bread making tradition that started on Compagnes Drift Farm in the late 1780’s. Please join us in experiencing every aspect of this ancient process - from the wheat harvest and grain milling, to when the loaves of bread come out of...

November 25, 2015

 

Our field to loaf day celebrates the bread making tradition that started on Compagnes Drift Farm in the late 1780’s. Please join us in experiencing every aspect of this ancient process - from the wheat harvest and grain milling, to when the loaves of bread come out of...

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