Barrel Cellar Lunch Menu By Zest – 18 May 2019

 

Welcome

Freshly picked Beaumont Almonds

Marinated Beaumont Olives

Beaumont Chenin Blanc 2019

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Plated Starter

Pickled garden beetroot carpaccio with toasted walnuts, Anysbos chevre and a lemon and dill dressing

Beaumont Chenin Blanc 2018

 

Plated Mains

Springbok loin served with sweet peppercorn sauce on celeriac puree with wild mushrooms and sautéed kale

Beaumont Pinotage 2016

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Plated Dessert

Apple, almond & cinnamon tart served with homemade cinnamon gelato

Beaumont Goutte D’Or