Embracing South Africanness
Laid-back surfer, Beaumont winemaker and popular Chenin dude, Sebastian Beaumont, has contagious confidence in Botrivier and the Cape. He suggests that there is a new generation of South African winemakers that are not copying the French, Aussies or Americans, but confidently embrace the South Africanness of their wines.
“There seemingly used to be an obsession with trying to keep up with the trends of other wine producing countries, but winemakers are now more often well-travelled and world-wise in wine terms – and they know that they can confidently take on the best,” explains Sebastian.
And he also puts his money where his mouth is: Chenin is Beaumont’s key varietal, followed by Pinotage, as the red flag-bearer.
“It is impossible to make a Loire Chenin in Botrivier, but it is possible to make world class Chenin here – which is exactly what we are intending to do.”
The Hope Marguerite Chenin Blanc has earned its place among SA’s leading Chenins and the single block is now being rejuvenated by young vines, replacing the old stalwarts that didn’t endure the journey, which started in 1978.
Sebastian’s off the beaten track approach is also reflected in Beaumont’s unconventional blend… …continue reading on www.wineland.co.za
by Edo Heyns – Wynland
Barrel Lunch – 9th June 2013
